Eggless, Milkless, Butterless Cake II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Eggless, Milkless, Butterless Cake II

1. Packed brown sugar - 1 cup
2. Water - 1 cup
3. Shortening - ⅓ cup
4. Raisins - 1 cup
5. Ground cinnamon - 1 teaspoon
6. Ground nutmeg - ½ teaspoon
7. Salt - ½ teaspoon
8. Sifted cake flour - 2 ¼ cups
9. Baking soda - 1 teaspoon
10. Baking powder - 1 ¼ teaspoons
11. Sliced almonds (Optional) - ½ cup
12. Almond extract (Optional) - 1 teaspoon

How to cook deliciously - Eggless, Milkless, Butterless Cake II

1. Stage

Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.

2. Stage

Measure flour, soda, and baking powder, and sift together.

3. Stage

Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.

4. Stage

Bake at 325 degrees F (165 degrees C) for about 1 hour.

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