Name: Instant Pot Oxtail Broth
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Oxtail - 2 pounds; Green onions, chopped - 1 bunch; Garlic, smashed - 3 cloves; Ground ginger - 1 ½ teaspoons; Water - 7 cups

Ingredients for - Instant Pot Oxtail Broth

1. Oxtail 2 pounds

2. Green onions, chopped 1 bunch

3. Garlic, smashed 3 cloves

4. Ground ginger 1 ½ teaspoons

5. Water 7 cups

How to cook deliciously - Instant Pot Oxtail Broth

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Place oxtail pieces on a baking sheet and roast under the preheated broiler until well browned, 5 to 7 minutes per side.

3 . Stage

Place oxtail in a multi-functional pressure cooker (such as Instant Pot). Sprinkle green onions, garlic cloves, and ground ginger on top of the oxtail and cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Let broth cool completely. Strain broth into a container, removing and discarding oxtail pieces, green onions, and garlic.