Colored eggs
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Colored eggs

1. Chicken egg - 5 PC.
2. Parsley (greens) - 2 twig
3. Water - 1 L
4. Onion peel - 100 gram

How to cook deliciously - Colored eggs

1. Stage

Wash the eggs well, wipe dry. Attach the parsley leaves to the egg, rewind randomly with an ordinary thread, you can also use a stocking, but beautiful stripes will remain from the thread.

1. Stage. Colored eggs: Wash the eggs well, wipe dry. Attach the parsley leaves to the egg, rewind randomly with an ordinary thread, you can also use a stocking, but beautiful stripes will remain from the thread.

2. Stage

Rinse the husk, the more you take the saturated color will be. Place the husks and eggs in the pan, fill with water and cook after boiling for 10 minutes, then leave to cool in the pan.

1. Stage. Colored eggs: Rinse the husk, the more you take the saturated color will be. Place the husks and eggs in the pan, fill with water and cook after boiling for 10 minutes, then leave to cool in the pan.

3. Stage

Remove the threads and wipe with a cloth. The eggs are ready.

1. Stage. Colored eggs: Remove the threads and wipe with a cloth. The eggs are ready.

4. Stage

Bon Appetit!!!

5. Stage

Do-it-yourself painted eggs for Easter with leaves turn out beautiful and original, for dyeing you can use any dye natural or not, as you like or prefer. To get clean leaves, use the stocking, just wrap tightly so that the leaves do not move, you can also use any other leaves.