Ingredients for - Maple Glazed Butternut Squash
1.
Butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices 1
How to cook deliciously - Maple Glazed Butternut Squash
1 . Stage
Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
2 . Stage
Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Recipe information
Cooking:
10 min.
Servings per container:
4
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