Maple Walnut Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Maple Walnut Pie

1. Unbaked pie crust - 1 (9 inch)
2. Brown sugar - ½ cup
3. All-purpose flour - 2 tablespoons
4. Maple syrup - 1 ¼ cups
5. Butter - 3 tablespoons
6. Salt - ¼ teaspoon
7. Eggs - 3
8. Maple flavored extract - 1 ½ teaspoons
9. Walnut halves - 1 cup

How to cook deliciously - Maple Walnut Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C.)

2. Stage

In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.

3. Stage

In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.

4. Stage

Bake in the preheated oven for 40 to 45 minutes, or until filling is set.