Name: Father's Day Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Bulk pork sausage - 1 (16 ounce) package; Frozen hash brown potatoes, thawed - 3 cups; Refrigerated buttermilk biscuit dough (such as Pillsbury Grands!) - 1 (16 ounce) can; Shredded Mexican cheese blend - 1 ½ cups; Eggs - 5; Milk, or as needed - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Father's Day Casserole

1. Bulk pork sausage - 1 (16 ounce) package

2. Frozen hash brown potatoes, thawed - 3 cups

3. Refrigerated buttermilk biscuit dough (such as Pillsbury Grands!) - 1 (16 ounce) can

4. Shredded Mexican cheese blend - 1 ½ cups

5. Eggs - 5

6. Milk, or as needed - ¼ cup

How to cook deliciously - Father's Day Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.

3. Stage

Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.

4. Stage

Bake in the preheated oven until eggs are set, about 25 minutes.