Name: Funnel Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: All-purpose flour, divided - 3 ⅔ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - 2 cups; Eggs - 3 large; White sugar - ¼ cup; Vegetable oil for frying, or as needed - 1 quart; Confectioners' sugar, or as needed - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Funnel Cakes

1. All-purpose flour, divided - 3 ⅔ cups

2. Baking powder - 2 teaspoons

3. Salt - ½ teaspoon

4. Milk - 2 cups

5. Eggs - 3 large

6. White sugar - ¼ cup

7. Vegetable oil for frying, or as needed - 1 quart

8. Confectioners' sugar, or as needed - 2 tablespoons

How to cook deliciously - Funnel Cakes

1. Stage

Mix together 1/2 of the flour, baking powder, and salt in a medium bowl. Set aside.

2. Stage

Beat together milk, eggs, and sugar in a large bowl. Add flour mixture and beat until smooth. Add remaining flour, using only enough to achieve a runny batter thin enough to flow through a funnel.

3. Stage

Heat 1 inch oil in an 8-inch skillet to 375 degrees F (190 degrees C).

4. Stage

Put your finger over the bottom opening of a funnel and fill with a generous 1/2 cup batter. Release batter close to the surface of hot oil while making a circular motion and fry until the bottom is golden brown, 1 to 2 minutes. Use tongs and a wide spatula to carefully turn cake over and fry until the other side is golden brown, about 1 minute more. Drain cake on a paper towel-lined plate and sprinkle with confectioners' sugar. Repeat with remaining batter.