Ingredients for - Oven Brown Rice with Carrots and Mushrooms
4.
Finely diced carrots 1 cup
How to cook deliciously - Oven Brown Rice with Carrots and Mushrooms
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Spray a 2-quart casserole dish with cooking spray.
3 . Stage
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
4 . Stage
Pour mixture into prepared casserole dish.
5 . Stage
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
6
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