Ingredients for - Oven Brown Rice with Carrots and Mushrooms

1. Cooking spray
2. Beef broth 1 (14 ounce) can
3. Uncooked brown rice 1 cup
4. Finely diced carrots 1 cup
5. Milk ½ cup
6. Sliced mushrooms, drained 1 (4 ounce) can
7. Condensed cream of chicken soup ½ cup
8. Butter ¼ cup

How to cook deliciously - Oven Brown Rice with Carrots and Mushrooms

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spray a 2-quart casserole dish with cooking spray.

3 . Stage

Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.

4 . Stage

Pour mixture into prepared casserole dish.

5 . Stage

Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.