Recipe information
Ingredients for - Oven Brown Rice with Carrots and Mushrooms
How to cook deliciously - Oven Brown Rice with Carrots and Mushrooms
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Spray a 2-quart casserole dish with cooking spray.
3. Stage
Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.
4. Stage
Pour mixture into prepared casserole dish.
5. Stage
Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.
