Name: Tuna From Can To Frying Pan
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Broccoli florets - 2 cups; Butter - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Tuna packed in oil, drained - 1 (5 ounce) can; Teriyaki sauce - 1 tablespoon; Garlic powder - 1 pinch

Ingredients for - Tuna From Can To Frying Pan

1. Broccoli florets 2 cups

2. Butter 2 tablespoons

3. Salt and pepper to taste 2 tablespoons

4. Tuna packed in oil, drained 1 (5 ounce) can

5. Teriyaki sauce 1 tablespoon

6. Garlic powder 1 pinch

How to cook deliciously - Tuna From Can To Frying Pan

1 . Stage

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli and steam until just tender, 2 to 6 minutes depending on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to taste.

2 . Stage

Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Cook and stir until the tuna has heated through, about 5 minutes. Pour the tuna over the broccoli and serve.