Tuna From Can To Frying Pan
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Tuna From Can To Frying Pan

1. Broccoli florets - 2 cups
2. Butter - 2 tablespoons
3. Salt and pepper to taste - 2 tablespoons
4. Tuna packed in oil, drained - 1 (5 ounce) can
5. Teriyaki sauce - 1 tablespoon
6. Garlic powder - 1 pinch

How to cook deliciously - Tuna From Can To Frying Pan

1. Stage

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli and steam until just tender, 2 to 6 minutes depending on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to taste.

2. Stage

Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Cook and stir until the tuna has heated through, about 5 minutes. Pour the tuna over the broccoli and serve.