Name: Simple Shepherd's Pie
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, chopped - 1 medium; Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) - 1 (10.75 ounce) can; Ketchup - 1 tablespoon; Ground black pepper - ⅛ teaspoon; Frozen peas and carrots - 1 cup; Milk - 1 cup; Butter - 2 tablespoons; Instant mashed potato flakes or buds - 1 ⅓ cups

Ingredients for - Simple Shepherd's Pie

1. Ground beef 1 pound

2. Onion, chopped 1 medium

3. Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 (10.75 ounce) can

4. Ketchup 1 tablespoon

5. Ground black pepper ⅛ teaspoon

6. Frozen peas and carrots 1 cup

7. Milk 1 cup

8. Butter 2 tablespoons

9. Instant mashed potato flakes or buds 1 ⅓ cups

How to cook deliciously - Simple Shepherd's Pie

1 . Stage

Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

2 . Stage

Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

3 . Stage

Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

4 . Stage

Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.