Ingredients for - Chardonnay Rosemary Pork Roast
How to cook deliciously - Chardonnay Rosemary Pork Roast
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
3 . Stage
Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
6
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