Recipe information
Ingredients for - Chardonnay Rosemary Pork Roast
How to cook deliciously - Chardonnay Rosemary Pork Roast
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
3. Stage
Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
