Easy Vegetable Beef Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Vegetable Beef Soup

1. Ground beef - 1 pound
2. Water - 2 quarts
3. Potatoes, peeled and cubed - 4
4. Frozen mixed vegetables - 1 (16 ounce) package
5. Diced tomatoes - 1 (14.5 ounce) can
6. Onion, chopped - 1
7. Beef bouillon, crumbled - 8 cubes
8. Ground black pepper - ½ teaspoon

How to cook deliciously - Easy Vegetable Beef Soup

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

2. Stage

Transfer beef into a large pot over medium heat; add water, potatoes, mixed vegetables, tomatoes, onion, bouillon, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.