Name: Jen's Maple Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sugar pumpkin, cut in half - 1 (3 pound); Pie dough for a single-crust pie - 1; Egg white - 1; Water - 1 tablespoon; Heavy whipping cream - 1 cup; Eggs, room temperature - 3; Packed brown sugar - ½ cup; Maple syrup - ¼ cup; All-purpose flour - 4 teaspoons; Vanilla extract - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - 1 pinch; Salt - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jen's Maple Pumpkin Pie

1. Sugar pumpkin, cut in half - 1 (3 pound)

2. Pie dough for a single-crust pie - 1

3. Egg white - 1

4. Water - 1 tablespoon

5. Heavy whipping cream - 1 cup

6. Eggs, room temperature - 3

7. Packed brown sugar - ½ cup

8. Maple syrup - ¼ cup

9. All-purpose flour - 4 teaspoons

10. Vanilla extract - 1 teaspoon

11. Ground cinnamon - ¾ teaspoon

12. Ground nutmeg - ¼ teaspoon

13. Ground cloves - 1 pinch

14. Salt - 1 pinch

How to cook deliciously - Jen's Maple Pumpkin Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place pumpkin halves, cut-side down, on prepared baking sheet.

3. Stage

Roast pumpkin in the preheated oven until tender, about 1 hour. Set aside until cool enough to handle, at least 15 minutes. Remove seeds from pumpkin and discard. Scoop pumpkin flesh into a food processor and blend until smooth. Reduce oven temperature to 375 degrees F (190 degrees C).

4. Stage

While pumpkin is roasting, roll out pie dough to fit in a 9-inch pie dish. Crimp edges to form a border. Refrigerate dough until chilled, at least 45 minutes.

5. Stage

Line chilled pie dough with 2 sheets of aluminum foil and pour pie weights into the foil.

6. Stage

Bake in the preheated oven until crust is set on the sides and lightly golden on the border, about 25 minutes. Remove aluminum foil with pie weights. Whisk egg white and water together in a small bowl. Brush border of pie crust with egg white mixture and return to oven. Bake until bottom of the pie appears dry and set, about 10 minutes more. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C).

7. Stage

Whisk 2 cups pumpkin puree, cream, eggs, brown sugar, maple syrup, flour, vanilla, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour pumpkin mixture into baked pie crust.

8. Stage

Bake pie in the preheated oven until just set in the center, about 50 minutes.