Name: Easy Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cubed beef stew meat - 1 ½ pounds; Salt and ground black pepper to taste - 1 ½ pounds; Onion, chopped - 1; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water - ¼ cup; Dried chives - 1 tablespoon; Garlic, minced - 2 cloves; Worcestershire sauce - 1 tablespoon; Beef bouillon - 1 cube; Red wine - ½ cup; Cornstarch - 1 tablespoon; All-purpose flour - 1 tablespoon; Sour cream - 1 (8 ounce) container; Sliced fresh mushrooms - 1 (8 ounce) package; Cream cheese - 4 ounces; Chopped fresh parsley - ½ cup

Ingredients for - Easy Slow Cooker Beef Stroganoff

1. Cubed beef stew meat 1 ½ pounds

2. Salt and ground black pepper to taste 1 ½ pounds

3. Onion, chopped 1

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Water ¼ cup

6. Dried chives 1 tablespoon

7. Garlic, minced 2 cloves

8. Worcestershire sauce 1 tablespoon

9. Beef bouillon 1 cube

10. Red wine ½ cup

11. Cornstarch 1 tablespoon

12. All-purpose flour 1 tablespoon

13. Sour cream 1 (8 ounce) container

14. Sliced fresh mushrooms 1 (8 ounce) package

15. Cream cheese 4 ounces

16. Chopped fresh parsley ½ cup

How to cook deliciously - Easy Slow Cooker Beef Stroganoff

1 . Stage

Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon. Dotdash Meredith Food Studios

2 . Stage

Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.

3 . Stage

Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more. Dotdash Meredith Food Studios

4 . Stage

Serve over pasta. DOTDASH MEREDITH FOOD STUDIOS