Green Chile Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Green Chile Eggs

1. Eggs - 6
2. Milk - 2 tablespoons
3. All-purpose flour - 1 tablespoon
4. Shredded Cheddar cheese - 2 cups
5. Chopped green chiles - 2 (4 ounce) cans

How to cook deliciously - Green Chile Eggs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

2. Stage

Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.

3. Stage

Bake in the preheated oven until center is set, about 35 minutes.