Peach pie
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Peach pie

1. Canned Peaches - 800 gram
2. Flour - 250 gram
3. Butter - 200 gram
4. Sugar - 200 gram
5. Chicken egg - 5 PC.
6. Vanilla - 2 Tsp
7. Baking powder - 2 Tsp
8. Milk - 50 Ml
Cream
1. Sour cream 15% 400 gram
2. Sugar 100 gram

How to cook deliciously - Peach pie

1. Stage

Mix butter, sugar and vanilla sugar. Drive eggs, milk, flour, baking powder into the mass. Knead not a thick dough.

2. Stage

Cover the baking sheet with baking paper and pour our dough into it. On top we spread the peaches, previously cut into small slices. We put the cake to bake in a preheated oven for half an hour.

3. Stage

Mix the sour cream with sugar with a mixer until the air mass and grease the hot pie with it.