Recipe information
Ingredients for - Gluten-Free Banana Oatmeal Muffins
1. Gluten-free flour blend (such as Namaste®) - 1 ½ cups
2. Gluten-free quick-cooking oats - 1 cup
How to cook deliciously - Gluten-Free Banana Oatmeal Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.
2. Stage
Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.
3. Stage
Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.
