Name: Gluten-Free Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Gluten-free flour blend (such as Namaste®) - 1 ½ cups; Gluten-free quick-cooking oats - 1 cup; White sugar - ¼ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Egg - 1; Milk - 1 cup; Applesauce - ⅓ cup; Vanilla extract - ½ teaspoon; Mashed banana - 1 cup

Ingredients for - Gluten-Free Banana Oatmeal Muffins

1. Gluten-free flour blend (such as Namaste®) 1 ½ cups

2. Gluten-free quick-cooking oats 1 cup

3. White sugar ¼ cup

4. Baking powder 2 teaspoons

5. Baking soda 1 teaspoon

6. Salt ½ teaspoon

7. Egg 1

8. Milk 1 cup

9. Applesauce ⅓ cup

10. Vanilla extract ½ teaspoon

11. Mashed banana 1 cup

How to cook deliciously - Gluten-Free Banana Oatmeal Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.

2 . Stage

Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.

3 . Stage

Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.