Name: Fudgy Filled Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg, beaten - 1 large; Semisweet chocolate chips - ½ cup; Unsalted butter - ¾ cup; Semisweet chocolate chips - ⅔ cup; Vanilla extract - 1 ¼ teaspoons; Eggs - 4 large; White sugar - 1 ½ cups; All-purpose flour - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fudgy Filled Cupcakes

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar - ¼ cup

3. Egg, beaten - 1 large

4. Semisweet chocolate chips - ½ cup

5. Unsalted butter - ¾ cup

6. Semisweet chocolate chips - ⅔ cup

7. Vanilla extract - 1 ¼ teaspoons

8. Eggs - 4 large

9. White sugar - 1 ½ cups

10. All-purpose flour - 1 cup

How to cook deliciously - Fudgy Filled Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper or foil liners.

2. Stage

Mix cream cheese, sugar, and egg together in a small bowl for the filling. Fold in chocolate chips; set aside.

3. Stage

Place butter, chocolate chips, and vanilla extract for the cupcakes in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is smooth, about 5 minutes. Remove from the heat and allow to cool slightly.

4. Stage

Beat eggs in a large bowl with a whisk or an electric mixer until frothy. Beat in sugar gradually until it dissolves. Slowly beat in flour. Fold in the cooled chocolate mixture. Fill the prepared cupcake liners 1/3 full with chocolate batter. Drop a heaping teaspoon of filling onto each cupcake, then cover with a generous spoonful of batter.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes. Cool in the tins for 5 minutes before transferring to a wire rack to cool completely.