Taco Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
25
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Source:
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Ingredients for - Taco Dip

1. Nonfat sour cream - 1 (16 ounce) container
2. Cream cheese, softened - 1 (8 ounce) package
3. Taco seasoning mix - 1 (1.25 ounce) package
4. Iceberg lettuce - rinsed, dried, and shredded - ¼ head
5. Shredded Cheddar cheese - 1 cup
6. Chopped tomatoes - 3 medium
7. Green bell pepper, chopped - 1 medium
8. Black olives, drained - 1 (2.25 ounce) can

How to cook deliciously - Taco Dip

1. Stage

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.

2. Stage

Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top. Photo by Tricia Winterle Jaeger.

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