Name: Fast and Easy Turkey Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pastry for 9-inch double-crust pie - 1 (14.1 ounce) package; Chopped leftover turkey - 2 cups; Frozen mixed vegetables, thawed and drained - 1 (16 ounce) package; Condensed cream of chicken soup - 1 (10.5 ounce) can; Shredded Cheddar cheese - ½ cup; Seasoned salt - 1 teaspoon; Seasoned pepper blend - 1 teaspoon

Ingredients for - Fast and Easy Turkey Pot Pie

1. Pastry for 9-inch double-crust pie 1 (14.1 ounce) package

2. Chopped leftover turkey 2 cups

3. Frozen mixed vegetables, thawed and drained 1 (16 ounce) package

4. Condensed cream of chicken soup 1 (10.5 ounce) can

5. Shredded Cheddar cheese ½ cup

6. Seasoned salt 1 teaspoon

7. Seasoned pepper blend 1 teaspoon

How to cook deliciously - Fast and Easy Turkey Pot Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.

2 . Stage

Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.

3 . Stage

Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.

4 . Stage

Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.