Recipe information
Ingredients for - Fast and Easy Turkey Pot Pie
1. Pastry for 9-inch double-crust pie - 1 (14.1 ounce) package
2. Chopped leftover turkey - 2 cups
3. Frozen mixed vegetables, thawed and drained - 1 (16 ounce) package
7. Seasoned pepper blend - 1 teaspoon
How to cook deliciously - Fast and Easy Turkey Pot Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.
2. Stage
Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.
3. Stage
Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.
4. Stage
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
