Beefy Naked Burrito Skillet
Recipe information
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Cooking:
12 min.
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Servings per container:
6
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Source:

Ingredients for - Beefy Naked Burrito Skillet

1. Ground beef - 1 pound
2. Onion, diced - 1 medium
3. Bell pepper, diced - 1
4. Cumin - 1 teaspoon
5. Chili powder - 1 teaspoon
6. Knorr® Rice Sides™ - Beef flavor - 1 (5.5 ounce) package
7. Low-sodium pinto beans, rinsed and drained - 1 (15 ounce) can
8. Shredded Cheddar cheese - ½ cup
9. Sour cream for topping - 1 tablespoon

How to cook deliciously - Beefy Naked Burrito Skillet

1. Stage

Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.

2. Stage

In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.

3. Stage

Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.

4. Stage

Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.