Ingredients for - Eileen's Meatloaf

1. Ground beef 1 ½ pounds
2. Egg 1
3. Sour cream 1 cup
4. Worcestershire sauce 2 tablespoons
5. Dry onion soup mix 1 (1 ounce) package
6. Grated Parmesan cheese ½ cup
7. Italian-style dried bread crumbs 1 ½ cups

How to cook deliciously - Eileen's Meatloaf

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.

3 . Stage

Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.