Eileen's Meatloaf
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Eileen's Meatloaf

1. Ground beef - 1 ½ pounds
2. Egg - 1
3. Sour cream - 1 cup
4. Worcestershire sauce - 2 tablespoons
5. Dry onion soup mix - 1 (1 ounce) package
6. Grated Parmesan cheese - ½ cup
7. Italian-style dried bread crumbs - 1 ½ cups

How to cook deliciously - Eileen's Meatloaf

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, combine beef, egg, sour cream and Worcestershire sauce. Stir in soup mix, cheese, and bread crumb until combined; transfer mixture to a 9x5-inch loaf pan. Cover with foil.

3. Stage

Bake in the preheated oven for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.