Name: Simply Sensational Chili
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Goya Extra Virgin Olive Oil - 2 tablespoons; Onion, chopped - 1 cup; Green bell pepper, chopped - ½ cup; Jalapeno pepper, seeded and roughly chopped - 1; Goya Minced Garlic - 2 teaspoons; Ground beef - 1 pound; Goya Adobo with Pepper, to taste - 1 pinch; Chili powder - 1 tablespoon; Finely chopped fresh cilantro - 1 tablespoon; Dry ground cumin - 1 tablespoon; Whole tomatoes, chopped - 1 (28 ounce) can; Goya Powdered Beef Bouillon - 1 packet; Sazon Goya with Coriander and Annatto - 1 packet; Goya Pinto Beans, undrained - 1 (15.5 ounce) can; Shredded Monterey Jack cheese - 1 tablespoon; Sour cream - 1 tablespoon; Finely chopped white onions - 1 tablespoon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Simply Sensational Chili

1. Goya Extra Virgin Olive Oil - 2 tablespoons

2. Onion, chopped - 1 cup

3. Green bell pepper, chopped - ½ cup

4. Jalapeno pepper, seeded and roughly chopped - 1

5. Goya Minced Garlic - 2 teaspoons

6. Ground beef - 1 pound

7. Goya Adobo with Pepper, to taste - 1 pinch

8. Chili powder - 1 tablespoon

9. Finely chopped fresh cilantro - 1 tablespoon

10. Dry ground cumin - 1 tablespoon

11. Whole tomatoes, chopped - 1 (28 ounce) can

12. Goya Powdered Beef Bouillon - 1 packet

13. Sazon Goya with Coriander and Annatto - 1 packet

14. Goya Pinto Beans, undrained - 1 (15.5 ounce) can

15. Shredded Monterey Jack cheese - 1 tablespoon

16. Sour cream - 1 tablespoon

17. Finely chopped white onions - 1 tablespoon

How to cook deliciously - Simply Sensational Chili

1. Stage

Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.

2. Stage

Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.

3. Stage

Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.