Ingredients for - Golompke (Beef and Cabbage Casserole)
How to cook deliciously - Golompke (Beef and Cabbage Casserole)
1 . Stage
Preheat an oven to 375 degrees F (190 degrees C).
2 . Stage
Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3 . Stage
Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
4 . Stage
Bake for 1 hour and 15 minutes, or until the rice is tender.
Recipe information
Cooking:
15 min.
Servings per container:
8
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