Ingredients for - Golompke (Beef and Cabbage Casserole)

1. Ground beef 1 pound
2. Onion, chopped 1 small
3. Coleslaw mix 1 (16 ounce) bag
4. Uncooked white rice ¾ cup
5. Condensed tomato soup 2 (10.75 ounce) cans
6. Water 1 (10.75 ounce) can

How to cook deliciously - Golompke (Beef and Cabbage Casserole)

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

3 . Stage

Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.

4 . Stage

Bake for 1 hour and 15 minutes, or until the rice is tender.