Name: Best Homemade Blackberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Fresh blackberries - 4 cups; White sugar - 1 cup; Water - 1 cup; Cornstarch - ¼ cup; Lemon juice - 1 teaspoon; All-purpose flour - 1 ½ cups; Light brown sugar - ¾ cup; Salt - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Unsalted butter, cut into pieces - ¾ cup; Prepared pastry for a single-crust pie - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Homemade Blackberry Pie

1. Fresh blackberries - 4 cups

2. White sugar - 1 cup

3. Water - 1 cup

4. Cornstarch - ¼ cup

5. Lemon juice - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Light brown sugar - ¾ cup

8. Salt - ¼ teaspoon

9. Ground cinnamon - ¼ teaspoon

10. Unsalted butter, cut into pieces - ¾ cup

11. Prepared pastry for a single-crust pie - 1

How to cook deliciously - Best Homemade Blackberry Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Smash blackberries in a bowl until they are mostly liquid, with only few chunks remaining.

3. Stage

Combine sugar, water, cornstarch, and lemon juice in a saucepan. Whisk out lumps and turn heat to high. Bring to a boil and stir; continue to cook for 3 minutes. Remove from heat. Add blackberries and mix together; set aside.

4. Stage

Combine flour, brown sugar, salt, and cinnamon in another bowl. Add butter and mix with your hands until clumpy and crumbly.

5. Stage

Press pie pastry into a pie pan and add blackberry filling; top with crumble.

6. Stage

Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Remove from the oven and let cool for filling to set, about 1 hour.