Name: Swedish Meatballs (From a Swede!)
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter - 1 tablespoon; Minced onion - 1 tablespoon; Fine dry bread crumbs - ⅓ cup; Water - ½ cup; Half-and-half - ½ cup; Ground beef - ¾ pound; Ground pork - ¼ pound; Salt - 2 teaspoons; Ground white pepper - ¼ teaspoon; White sugar - ⅓ teaspoon; Butter - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swedish Meatballs (From a Swede!)

1. Butter - 1 tablespoon

2. Minced onion - 1 tablespoon

3. Fine dry bread crumbs - ⅓ cup

4. Water - ½ cup

5. Half-and-half - ½ cup

6. Ground beef - ¾ pound

7. Ground pork - ¼ pound

8. Salt - 2 teaspoons

9. Ground white pepper - ¼ teaspoon

10. White sugar - ⅓ teaspoon

11. Butter - 3 tablespoons

How to cook deliciously - Swedish Meatballs (From a Swede!)

1. Stage

Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.

2. Stage

Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.

3. Stage

Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.