Ingredients for - Slow Cooker Spaghetti and Meatballs

1. Crushed tomatoes 1 (28 ounce) can
2. Freshly grated Parmesan cheese, or more to taste 2 tablespoons
3. Dried oregano 1 teaspoon
4. Dried basil 1 teaspoon
5. Garlic powder ½ teaspoon
6. Bay leaf 1
7. Ground beef 1 pound
8. Dry bread crumbs ¾ cup
9. Freshly grated Parmesan cheese ½ cup
10. Egg, lightly beaten 1
11. Garlic powder ½ teaspoon
12. Dried parsley ¼ teaspoon
13. Italian seasoning ¼ teaspoon
14. Ground black pepper, or to taste ⅛ teaspoon
15. Spaghetti 1 (8 ounce) package

How to cook deliciously - Slow Cooker Spaghetti and Meatballs

1 . Stage

Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker.

2 . Stage

Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Form mixture into 1-inch meatballs. Drop into sauce in the slow cooker, stir, and cover.

3 . Stage

Cook on Low until meatballs are cooked through, 4 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and serve with sauce and meatballs.