Name: Slow Cooker Spaghetti and Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Crushed tomatoes - 1 (28 ounce) can; Freshly grated Parmesan cheese, or more to taste - 2 tablespoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Garlic powder - ½ teaspoon; Bay leaf - 1; Ground beef - 1 pound; Dry bread crumbs - ¾ cup; Freshly grated Parmesan cheese - ½ cup; Egg, lightly beaten - 1; Garlic powder - ½ teaspoon; Dried parsley - ¼ teaspoon; Italian seasoning - ¼ teaspoon; Ground black pepper, or to taste - ⅛ teaspoon; Spaghetti - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Spaghetti and Meatballs

1. Crushed tomatoes - 1 (28 ounce) can

2. Freshly grated Parmesan cheese, or more to taste - 2 tablespoons

3. Dried oregano - 1 teaspoon

4. Dried basil - 1 teaspoon

5. Garlic powder - ½ teaspoon

6. Bay leaf - 1

7. Ground beef - 1 pound

8. Dry bread crumbs - ¾ cup

9. Freshly grated Parmesan cheese - ½ cup

10. Egg, lightly beaten - 1

11. Garlic powder - ½ teaspoon

12. Dried parsley - ¼ teaspoon

13. Italian seasoning - ¼ teaspoon

14. Ground black pepper, or to taste - ⅛ teaspoon

15. Spaghetti - 1 (8 ounce) package

How to cook deliciously - Slow Cooker Spaghetti and Meatballs

1. Stage

Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker.

2. Stage

Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Form mixture into 1-inch meatballs. Drop into sauce in the slow cooker, stir, and cover.

3. Stage

Cook on Low until meatballs are cooked through, 4 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and serve with sauce and meatballs.