Name: Parmesan Fried Zucchini
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Italian seasoned bread crumbs - ½ cup; Grated Parmesan cheese - ½ cup; Garlic powder - 2 teaspoons; Dried parsley - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Zucchinis, sliced - 3; Eggs, beaten - 2; Vegetable oil for frying - 1 cup; Grated Parmesan cheese, or more to taste - 1 tablespoon; Salt to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan Fried Zucchini

1. Italian seasoned bread crumbs - ½ cup

2. Grated Parmesan cheese - ½ cup

3. Garlic powder - 2 teaspoons

4. Dried parsley - 1 teaspoon

5. Ground black pepper to taste - 1 teaspoon

6. Zucchinis, sliced - 3

7. Eggs, beaten - 2

8. Vegetable oil for frying - 1 cup

9. Grated Parmesan cheese, or more to taste - 1 tablespoon

10. Salt to taste - 1 tablespoon

How to cook deliciously - Parmesan Fried Zucchini

1. Stage

Mix bread crumbs, 1/2 cup Parmesan cheese, garlic powder, parsley, and black pepper in a bowl. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.

2. Stage

Heat vegetable oil in a large skillet over medium heat. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Sprinkle with 1 tablespoon Parmesan cheese and salt.