Irish Fried Cabbage with Bacon
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Irish Fried Cabbage with Bacon

1. Bacon - 1 (12 ounce) package
2. Bacon drippings - ¼ cup
3. Cabbage, cored and finely chopped - 1 small head
4. Ground black pepper to taste - 1 small head

How to cook deliciously - Irish Fried Cabbage with Bacon

1. Stage

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

2. Stage

Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.

3. Stage

Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.