Name: Deviled Egg Dip
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 6; Bacon - 8 slices; Light mayonnaise - ¾ cup; Shredded mozzarella cheese - ¾ cup; Paprika - ½ teaspoon; White sugar - 1 ½ tablespoons; White wine vinegar - 1 ½ tablespoons; Mustard - 2 ½ tablespoons; Paprika for garnish - 2 ½ tablespoons

Ingredients for - Deviled Egg Dip

1. Eggs 6

2. Bacon 8 slices

3. Light mayonnaise ¾ cup

4. Shredded mozzarella cheese ¾ cup

5. Paprika ½ teaspoon

6. White sugar 1 ½ tablespoons

7. White wine vinegar 1 ½ tablespoons

8. Mustard 2 ½ tablespoons

9. Paprika for garnish 2 ½ tablespoons

How to cook deliciously - Deviled Egg Dip

1 . Stage

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.

2 . Stage

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.

3 . Stage

Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.