Name: Chocolate Chip Coffee Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Semisweet chocolate chips - 1 cup; White sugar, divided - 1 ½ cups; Ground cinnamon - 1 teaspoon; Butter, softened - ½ cup; Eggs - 2 large; Sour cream - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Coffee Cake

1. All-purpose flour - 2 ½ cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - 1 teaspoon

4. Semisweet chocolate chips - 1 cup

5. White sugar, divided - 1 ½ cups

6. Ground cinnamon - 1 teaspoon

7. Butter, softened - ½ cup

8. Eggs - 2 large

9. Sour cream - 1 cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Chip Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Stir flour, baking powder, and baking soda together in a medium bowl. Combine chocolate chips, 1/2 cup sugar, and cinnamon in a small bowl.

3. Stage

Cream remaining 1 cup sugar and butter in a large bowl with an electric mixer. Mix in eggs, sour cream, and vanilla until well combined. Mix in flour mixture until incorporated; batter will be thick.

4. Stage

Spread 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the chocolate chip mixture over top. Repeat layers once more.

5. Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.

6. Stage

Remove from the oven and place onto a wire rack to cool.