Name: Chris's Hawaiian Fluff Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whipped topping (such as Cool Whip®) - 2 (12 ounce) containers; Sour cream - 1 (8 ounce) container; Instant vanilla pudding mix - 2 (4 ounce) packages; Red food coloring - 4 drops; Fruit cocktail, drained - 1 (30 ounce) can; Pineapple chunks, drained - 1 (20 ounce) can; Miniature marshmallows - 1 (10.5 ounce) package; Mandarin oranges, drained - 1 (8 ounce) can; Strawberries, hulled and quartered - 1 pint; Banana, sliced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chris's Hawaiian Fluff Salad

1. Whipped topping (such as Cool Whip®) - 2 (12 ounce) containers

2. Sour cream - 1 (8 ounce) container

3. Instant vanilla pudding mix - 2 (4 ounce) packages

4. Red food coloring - 4 drops

5. Fruit cocktail, drained - 1 (30 ounce) can

6. Pineapple chunks, drained - 1 (20 ounce) can

7. Miniature marshmallows - 1 (10.5 ounce) package

8. Mandarin oranges, drained - 1 (8 ounce) can

9. Strawberries, hulled and quartered - 1 pint

10. Banana, sliced - 1

How to cook deliciously - Chris's Hawaiian Fluff Salad

1. Stage

Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.

2. Stage

Chill for 3 to 4 hours before serving.