Name: Kiki's Mexican Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Shredded cooked chicken meat - 2 ½ cups; Julienned carrots - ½ cup; Julienned red bell pepper - ¼ cup; Julienned jicama - ¼ cup; Julienned red onion - ¼ cup; Whole kernel corn, drained - 2 (11 ounce) cans; Cherry tomatoes, halved - 1 cup; Avocados - peeled, pitted, and chopped - 3; Chopped fresh cilantro - 2 tablespoons; Sour cream - ½ cup; Mayonnaise - ⅔ cup; Fresh lemon juice - 2 tablespoons; Ground cumin - ½ teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Taco seasoning - 1 (1.25 ounce) package; Hot pepper sauce - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kiki's Mexican Chicken Salad

1. Shredded cooked chicken meat - 2 ½ cups

2. Julienned carrots - ½ cup

3. Julienned red bell pepper - ¼ cup

4. Julienned jicama - ¼ cup

5. Julienned red onion - ¼ cup

6. Whole kernel corn, drained - 2 (11 ounce) cans

7. Cherry tomatoes, halved - 1 cup

8. Avocados - peeled, pitted, and chopped - 3

9. Chopped fresh cilantro - 2 tablespoons

10. Sour cream - ½ cup

11. Mayonnaise - ⅔ cup

12. Fresh lemon juice - 2 tablespoons

13. Ground cumin - ½ teaspoon

14. Salt - ½ teaspoon

15. Pepper - ¼ teaspoon

16. Taco seasoning - 1 (1.25 ounce) package

17. Hot pepper sauce - 1 teaspoon

How to cook deliciously - Kiki's Mexican Chicken Salad

1. Stage

In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.

2. Stage

In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.