Ingredients for - Kiki's Mexican Chicken Salad
3.
Julienned red bell pepper ¼ cup
4.
Julienned jicama ¼ cup
5.
Julienned red onion ¼ cup
How to cook deliciously - Kiki's Mexican Chicken Salad
1 . Stage
In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
2 . Stage
In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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