Keto Sausage Puffs
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Keto Sausage Puffs

1. Italian sausages - 450 gram
2. Vegetable oil - 1 tbsp
3. Cheddar Cheese - 1 Art.
4. Cream cheese - 60 gram
5. Hard cheese - 2 Art.
6. Chicken egg - 1 PC.
7. Almond flour - 1 Art.
8. Baking powder - 1 Tsp
9. Salt - 1/2 Tsp
10. Spice - taste

How to cook deliciously - Keto Sausage Puffs

1. Stage

Preheat oven to 400° and line a baking sheet with parchment paper.

2. Stage

In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.

1. Stage. Keto Sausage Puffs: In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.

3. Stage

In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in remaining ¾ cup cheddar.

4. Stage

Using a small cookie scoop, form mixture into 1" balls and place on prepared baking sheet. Bake until sausage is cooked through and golden, 20 to 22 minutes.

1. Stage. Keto Sausage Puffs: Using a small cookie scoop, form mixture into 1