Recipe information
Ingredients for - Waffle sausages
How to cook deliciously - Waffle sausages
1. Stage
Mash potatoes with potatoes. Place the waffles on a work surface.
2. Stage
Put warm mashed potatoes on waffles and smooth. Put the sausages.
3. Stage
Twist the wafer roll.
4. Stage
Cut the roll into pieces about 3 cm thick.
5. Stage
Beat the eggs with a little salt. Dip the rolls in an egg and fry in vegetable oil until golden brown. Serve sausages with mashed potatoes in waffles warm.
6. Stage
Bon Appetit!!!
