Name: Peachie Peach Pecan Nut Bread
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: White sugar - 1 ½ cups; Butter - ½ cup; Eggs - 2; Pureed peaches - 2 ½ cups; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Almond extract - 1 teaspoon; Chopped toasted pecans - 1 ¼ cups

Ingredients for - Peachie Peach Pecan Nut Bread

1. White sugar 1 ½ cups

2. Butter ½ cup

3. Eggs 2

4. Pureed peaches 2 ½ cups

5. All-purpose flour 2 cups

6. Baking soda 1 teaspoon

7. Baking powder 1 teaspoon

8. Ground cinnamon ½ teaspoon

9. Salt ¼ teaspoon

10. Almond extract 1 teaspoon

11. Chopped toasted pecans 1 ¼ cups

How to cook deliciously - Peachie Peach Pecan Nut Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.

2 . Stage

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.