Nana's Apple Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Nana's Apple Crisp

1. Tart apples - peeled, cored, and sliced - 6
2. Butter, melted - ½ cup
3. All-purpose flour - 1 cup
4. White sugar - 1 cup
5. Quick-cooking oats - 1 cup
6. Ground cinnamon, divided - 2 tablespoons
7. Butter, cut into pieces - ¼ cup

How to cook deliciously - Nana's Apple Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.

3. Stage

Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.