Name: Chocolate Chip Birthday Cookie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Firmly packed light brown sugar - 1 cup; Unsalted butter, at room temperature - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 1 cup; Chilled heavy cream - ½ cup; White sugar - 1 tablespoon; Vanilla extract - ¼ teaspoon; Fresh strawberries, hulled - 11 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Birthday Cookie Cake

1. All-purpose flour - 1 cup

2. Baking powder - 1 ½ teaspoons

3. Salt - ¼ teaspoon

4. Firmly packed light brown sugar - 1 cup

5. Unsalted butter, at room temperature - ½ cup

6. Egg - 1 large

7. Vanilla extract - 1 teaspoon

8. Semisweet chocolate chips - 1 cup

9. Chilled heavy cream - ½ cup

10. White sugar - 1 tablespoon

11. Vanilla extract - ¼ teaspoon

12. Fresh strawberries, hulled - 11 large

How to cook deliciously - Chocolate Chip Birthday Cookie Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a round cake pan.

2. Stage

Stir flour, baking powder, and salt together in a small bowl with a wooden spoon.

3. Stage

Beat brown sugar and butter together with an electric mixer for about 3 minutes. Add egg and vanilla; mix until blended. Add dry ingredients until completely mixed. Stir in chocolate chips with a wooden spoon. Scrape the dough into the prepared cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with just a few crumbs on it, about 30 minutes. Remove from the oven and place on a cooling rack for 10 to 15 minutes.

5. Stage

Whip the chilled cream with an electric mixer on low speed until thick. Mix in sugar and vanilla.

6. Stage

Spread whipped cream on top of the cake and add strawberries.