Name: Chocolate Chip Birthday Cookie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Firmly packed light brown sugar - 1 cup; Unsalted butter, at room temperature - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 1 cup; Chilled heavy cream - ½ cup; White sugar - 1 tablespoon; Vanilla extract - ¼ teaspoon; Fresh strawberries, hulled - 11 large

Ingredients for - Chocolate Chip Birthday Cookie Cake

1. All-purpose flour 1 cup

2. Baking powder 1 ½ teaspoons

3. Salt ¼ teaspoon

4. Firmly packed light brown sugar 1 cup

5. Unsalted butter, at room temperature ½ cup

6. Egg 1 large

7. Vanilla extract 1 teaspoon

8. Semisweet chocolate chips 1 cup

9. Chilled heavy cream ½ cup

10. White sugar 1 tablespoon

11. Vanilla extract ¼ teaspoon

12. Fresh strawberries, hulled 11 large

How to cook deliciously - Chocolate Chip Birthday Cookie Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a round cake pan.

2 . Stage

Stir flour, baking powder, and salt together in a small bowl with a wooden spoon.

3 . Stage

Beat brown sugar and butter together with an electric mixer for about 3 minutes. Add egg and vanilla; mix until blended. Add dry ingredients until completely mixed. Stir in chocolate chips with a wooden spoon. Scrape the dough into the prepared cake pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with just a few crumbs on it, about 30 minutes. Remove from the oven and place on a cooling rack for 10 to 15 minutes.

5 . Stage

Whip the chilled cream with an electric mixer on low speed until thick. Mix in sugar and vanilla.

6 . Stage

Spread whipped cream on top of the cake and add strawberries.