Name: Spicy Pan-Fried Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Onions, roughly chopped - 2 medium; Jalapeno peppers, stemmed - 6 medium; Habanero peppers, stemmed - 4; Garlic - 5 cloves; Worcestershire sauce - 2 tablespoons; Thin-cut boneless pork chops, trimmed of fat - 8 (5 ounce); Water - 2 cups; All-purpose flour - ¼ cup; Dry onion soup mix - 1 (1 ounce) package; Cayenne pepper, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Seasoned salt, or to taste - 1 pinch; Canola oil for frying, or as needed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pan-Fried Pork Chops

1. Onions, roughly chopped - 2 medium

2. Jalapeno peppers, stemmed - 6 medium

3. Habanero peppers, stemmed - 4

4. Garlic - 5 cloves

5. Worcestershire sauce - 2 tablespoons

6. Thin-cut boneless pork chops, trimmed of fat - 8 (5 ounce)

7. Water - 2 cups

8. All-purpose flour - ¼ cup

9. Dry onion soup mix - 1 (1 ounce) package

10. Cayenne pepper, or to taste - 1 pinch

11. Garlic powder, or to taste - 1 pinch

12. Seasoned salt, or to taste - 1 pinch

13. Canola oil for frying, or as needed - 1 cup

How to cook deliciously - Spicy Pan-Fried Pork Chops

1. Stage

Combine onion, jalapeno peppers, habanero peppers, garlic, and Worcestershire in the bowl of a food processor; puree until smooth.

2. Stage

Pour a thin layer of marinade in the bottom of a medium rectangular glass or ceramic container so the bottom is completely covered. Place 4 pork chops in the bowl and cover in marinade. Add last 4 pork chops and pour in remaining marinade, ensuring all pork chops are coated. Cover and refrigerate, 8 hours to overnight.

3. Stage

Pour marinade and chops into a large saucepan. Add water and bring to a boil. Continue to boil, 10 to 12 minutes.

4. Stage

Meanwhile, combine flour, onion soup mix, cayenne, garlic powder, and seasoned salt for batter in a small mixing bowl.

5. Stage

Transfer boiled chops to a cutting board, softly pat with a paper towel to remove excess liquid, and coat with batter. Discard any remaining boiling liquid.

6. Stage

Heat enough oil in a large frying pan over medium-high heat that it fills the pan to 1/4 inch.

7. Stage

Fry chops in the hot oil until golden brown, 1 to 2 minutes; flip and continue to cook until golden brown, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).