Name: Sugar Free Peach and Banana Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White peaches, pitted and sliced - 8; Bananas, sliced - 2; All-purpose flour - 2 tablespoons; Sugar substitute - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Skim milk - ½ cup; Egg - 1; Corn oil - 1 tablespoon; Sugar substitute - 2 teaspoons; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Free Peach and Banana Cobbler

1. White peaches, pitted and sliced - 8

2. Bananas, sliced - 2

3. All-purpose flour - 2 tablespoons

4. Sugar substitute - 1 teaspoon

5. All-purpose flour - 1 cup

6. Baking powder - 2 teaspoons

7. Salt - ½ teaspoon

8. Ground cinnamon - ½ teaspoon

9. Skim milk - ½ cup

10. Egg - 1

11. Corn oil - 1 tablespoon

12. Sugar substitute - 2 teaspoons

13. Vanilla extract - ½ teaspoon

How to cook deliciously - Sugar Free Peach and Banana Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2. Stage

Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until fruit is coated; spread into bottom of the prepared baking dish.

3. Stage

Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over fruit.

4. Stage

Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.