Ingredients for - Sugar Free Peach and Banana Cobbler
How to cook deliciously - Sugar Free Peach and Banana Cobbler
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2 . Stage
Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until fruit is coated; spread into bottom of the prepared baking dish.
3 . Stage
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over fruit.
4 . Stage
Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.