Recipe information
Ingredients for - Salted red fish with cognac
How to cook deliciously - Salted red fish with cognac
1. Stage
Mix salt and sugar in a 2 to 1 ratio (2 parts salt and 1 part sugar)
2. Stage
Chop the dill, add it to the salt and sugar mixture, and knead until the dill starts to smell.
3. Stage
Pour the cognac into the mixture. You should have a mushy mixture (like wet sand).
4. Stage
We put our "porridge" under the fish and on the fish.
5. Stage
I wrapped the coated fish in parchment. Then we put it in the cold.
6. Stage
Salt the fish for 12 hours (to get saltier fish, increase the time). Then peel the mixture off the fish, cut into slices and put on a plate. Bon appetit, everyone!
