Name: Tex-Mex Beef and Cheese Enchiladas
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Ground beef - 2 pounds; Chili powder - 3 tablespoons; Paprika - 2 tablespoons; Ground cumin - 1 tablespoon; Garlic powder - 1 tablespoon; Salt - 1 teaspoon; Tomato sauce - 1 (8 ounce) can; Water - 4 cups; All-purpose flour, divided - ½ cup; Sugar - 1 ½ teaspoons; Cooking oil - 2 tablespoons; Corn tortillas - 12 (6 inch); Shredded American cheese - 4 cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tex-Mex Beef and Cheese Enchiladas

1. Ground beef - 2 pounds

2. Chili powder - 3 tablespoons

3. Paprika - 2 tablespoons

4. Ground cumin - 1 tablespoon

5. Garlic powder - 1 tablespoon

6. Salt - 1 teaspoon

7. Tomato sauce - 1 (8 ounce) can

8. Water - 4 cups

9. All-purpose flour, divided - ½ cup

10. Sugar - 1 ½ teaspoons

11. Cooking oil - 2 tablespoons

12. Corn tortillas - 12 (6 inch)

13. Shredded American cheese - 4 cups

How to cook deliciously - Tex-Mex Beef and Cheese Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt. Mix in tomato sauce and 2 cups water. Simmer over low heat.

3. Stage

Mix remaining water with flour and sugar until flour is dissolved; stir into the simmering meat sauce. Simmer until thickened, about 10 minutes.

4. Stage

While the sauce is cooking, heat oil in another skillet over medium-high heat. Warm tortillas in hot oil until pliable. Fill each tortilla with a little bit of cheese, and place in a 9x13-inch baking dish, reserving some of the cheese to sprinkle on top. Pour meat sauce evenly over the rolled tortillas. Top with remaining cheese.

5. Stage

Bake for 25 minutes in the preheated oven, until cheese is melted and lightly browned.