Name: Zucchini Ranch Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Ground beef - 1 pound; Ground turkey - 1 pound; Shredded Cheddar cheese - 1 cup; Plain bread crumbs - 1 cup; Shredded zucchini - ¾ cup; Diced onions - ½ cup; Green bell pepper, diced - ½ medium; Egg - 1 large; Ranch dressing mix - 1 (1 ounce) package; Worcestershire sauce - 1 teaspoon; Ketchup - ¼ cup; Steak sauce - ¼ cup

Ingredients for - Zucchini Ranch Meatloaf

1. Ground beef 1 pound

2. Ground turkey 1 pound

3. Shredded Cheddar cheese 1 cup

4. Plain bread crumbs 1 cup

5. Shredded zucchini ¾ cup

6. Diced onions ½ cup

7. Green bell pepper, diced ½ medium

8. Egg 1 large

9. Ranch dressing mix 1 (1 ounce) package

10. Worcestershire sauce 1 teaspoon

11. Ketchup ¼ cup

12. Steak sauce ¼ cup

How to cook deliciously - Zucchini Ranch Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.

3 . Stage

Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.

4 . Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Tammy Lynn