Kabob Marinade
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Kabob Marinade

1. Vegetable oil - 1 cup
2. Soy sauce - ¾ cup
3. Lemon juice - ½ cup
4. Worcestershire sauce - ¼ cup
5. Prepared mustard - ¼ cup
6. Garlic, minced - 2 cloves
7. Coarsely cracked black pepper - 1 ½ teaspoons
8. Meat tenderizer (Optional) - 1 teaspoon

How to cook deliciously - Kabob Marinade

1. Stage

Whisk oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, black pepper, and meat tenderizer together in a bowl until well combined.

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