Ingredients for - Japanese-Style Ginger Salad Dressing
How to cook deliciously - Japanese-Style Ginger Salad Dressing
1 . Stage
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
Recipe information
Cooking:
5 min.
Servings per container:
12
Grilled Marinated Salmon
In a medium bowl, combine the soy sauce, vinegar, suga...
Cavatelli and Broccoli
Bring a large pot of water to a boil. Cook broccoli in...
Thai Rice Noodle Salad
Fill a bowl with boiling water; add rice noodles. Cove...
Instant Pot® Classic Hummus
Combine garbanzo beans with vegetable broth in a multi...
Simple Air Fryer Brussels Sprouts
Preheat an air fryer to 390 degrees F (200 degrees C)...
Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
Heat olive oil in a large skillet over medium heat. Ad...
Pasta with Scallops, Zucchini, and Tomatoes
Bring a large pot of lightly salted water to a boil. A...
Steak and Rice
Trim any fat from steak; thinly slice steak into 2- to...
Crispy Potato Skins
Preheat an oven to 450 degrees F (230 degrees C). Pric...
Peaches and Tequila Sunrise Sauce
In a medium bowl, stir together the peach preserves, W...
Ground Beef Casserole with Brown Rice
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Shrimp and Smoked Sausage Jambalaya
Heat oil in a large Dutch oven over medium-high. Add s...