Japanese-Style Ginger Salad Dressing
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Japanese-Style Ginger Salad Dressing

1. Soy sauce - ¼ cup
2. Lemon, juiced - 1
3. Garlic, minced - 3 cloves
4. Minced fresh ginger root - 3 tablespoons
5. Honey - 2 teaspoons
6. Prepared Dijon-style mustard - 1 teaspoon
7. Ground black pepper to taste - 1 teaspoon
8. Olive oil - 1 cup

How to cook deliciously - Japanese-Style Ginger Salad Dressing

1. Stage

Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.