Name: Bacon-Roasted Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Finely chopped cooked bacon - 2 tablespoons; Lemon juice - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Olive oil - 1 teaspoon; Kosher salt - ¼ teaspoon; Freshly ground black pepper, or to taste - ¼ teaspoon; Cabbage, cored and quartered - 1 medium head

Ingredients for - Bacon-Roasted Cabbage

1. Finely chopped cooked bacon 2 tablespoons

2. Lemon juice 2 tablespoons

3. Worcestershire sauce 1 tablespoon

4. Olive oil 1 teaspoon

5. Kosher salt ¼ teaspoon

6. Freshly ground black pepper, or to taste ¼ teaspoon

7. Cabbage, cored and quartered 1 medium head

How to cook deliciously - Bacon-Roasted Cabbage

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.

3 . Stage

Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.

4 . Stage

Roast in the preheated oven until tender and heated through, 20 to 30 minutes.