Bacon-Roasted Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Bacon-Roasted Cabbage

1. Finely chopped cooked bacon - 2 tablespoons
2. Lemon juice - 2 tablespoons
3. Worcestershire sauce - 1 tablespoon
4. Olive oil - 1 teaspoon
5. Kosher salt - ¼ teaspoon
6. Freshly ground black pepper, or to taste - ¼ teaspoon
7. Cabbage, cored and quartered - 1 medium head

How to cook deliciously - Bacon-Roasted Cabbage

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.

3. Stage

Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.

4. Stage

Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

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