Name: Miso Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp. Dijon mustard -; 1 tbsp. plus 1 teaspoon low-sodium soy sauce, divided -; 3 limes, 2 for juice, 1 cut into wedges, for serving -; 3 tbsp. extra-virgin olive oil -; 1 head broccoli, stalks trimmed and florets cut into bite-sized pieces (4-5 cups) -; 2 tbsp. white miso -; 1 tsp. superfine or cane sugar -; Kosher salt -; 4 skin-on salmon fillets, 6 to 8 ounces each -; 2 green onions, light green and white parts only, thinly sliced -

Ingredients for - Miso Glazed Salmon

1. 1 tbsp. Dijon mustard

2. 1 tbsp. plus 1 teaspoon low-sodium soy sauce, divided

3. 3 limes, 2 for juice, 1 cut into wedges, for serving

4. 3 tbsp. extra-virgin olive oil

5. 1 head broccoli, stalks trimmed and florets cut into bite-sized pieces (4-5 cups)

6. 2 tbsp. white miso

7. 1 tsp. superfine or cane sugar

8. Kosher salt

9. 4 skin-on salmon fillets, 6 to 8 ounces each

10. 2 green onions, light green and white parts only, thinly sliced

How to cook deliciously - Miso Glazed Salmon

1 . Stage

Preheat oven to 400° with one rack in the lower third of the oven and one 6 inches from the broiler heat source.

2 . Stage

In a mixing bowl, combine mustard, 1 tablespoon soy sauce, juice of 1 lime (1 tablespoon) and 2 tablespoons olive oil, whisking until homogeneous. Add broccoli, coating it with the marinade. Set aside at room temperature.

3 . Stage

In another mixing bowl, combine miso, sugar, 1 teaspoon soy sauce, juice of 1 lime, and 1 tablespoon olive oil until the sugar is dissolved (you might need to mash the miso with a fork to start, and it’s okay if it’s not perfectly combined). Pat salmon dry with paper towels, season it all over with salt, then coat all over with the glaze.

4 . Stage

Place the salmon fillets skin-side down in the middle of a roasting or sheet pan and surround it with broccoli. Reserve any remaining glaze. Cook until the salmon is opaque outside with a light golden color to it, 14 to 16 minutes.

5 . Stage

Remove and turn on the broiler. Pour remaining glaze over salmon, turn over broccoli, then broil until the top is charred in spots, a light pink inside and flakes easily when touched with a fork, 2 to 4 minutes more, depending on the strength of your broiler.

6 . Stage

Top with green onions and serve with extra lime wedges.