Fresh Rosemary Chicken Thighs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Fresh Rosemary Chicken Thighs

1. Chopped fresh rosemary leaves - 1 ½ tablespoons
2. Lemon zest - 1 teaspoon
3. Kosher salt - 1 teaspoon
4. Ground black pepper - ½ teaspoon
5. Chicken thighs - 4
6. Olive oil cooking spray - 4

How to cook deliciously - Fresh Rosemary Chicken Thighs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place into a baking dish. Spray with cooking spray.

3. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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