Ingredients for - Fresh Rosemary Chicken Thighs

1. Chopped fresh rosemary leaves 1 ½ tablespoons
2. Lemon zest 1 teaspoon
3. Kosher salt 1 teaspoon
4. Ground black pepper ½ teaspoon
5. Chicken thighs 4
6. Olive oil cooking spray 4

How to cook deliciously - Fresh Rosemary Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place into a baking dish. Spray with cooking spray.

3 . Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).