Name: Seasoned Salmon Patties
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Salmon, drained and bones removed - 1 (14.75 ounce) can; Onion, minced - 1 small; Garlic, minced - 2 cloves; Fresh dill, finely chopped - 2 sprigs; Fresh parsley, finely chopped - 1 sprig; Chopped fresh chives - 1 teaspoon; Eggs - 2; Japanese-style panko bread crumbs - 6 tablespoons; Lemon-pepper seasoning (such as Goya®) - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Cooking oil - ¼ cup

Ingredients for - Seasoned Salmon Patties

1. Salmon, drained and bones removed 1 (14.75 ounce) can

2. Onion, minced 1 small

3. Garlic, minced 2 cloves

4. Fresh dill, finely chopped 2 sprigs

5. Fresh parsley, finely chopped 1 sprig

6. Chopped fresh chives 1 teaspoon

7. Eggs 2

8. Japanese-style panko bread crumbs 6 tablespoons

9. Lemon-pepper seasoning (such as Goya®) ¼ teaspoon

10. Ground black pepper ¼ teaspoon

11. Cooking oil ¼ cup

How to cook deliciously - Seasoned Salmon Patties

1 . Stage

Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.

2 . Stage

Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.