Name: Pumpkin Cheesecake Streusel Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Blanched almond flour - 1 cup; Brown sugar - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Ground cinnamon, or to taste - 1 pinch; Butter, cubed - 1 cup; Egg - 1; Pumpkin Puree - 1 (15 ounce) can; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Eggs - 2; All-purpose flour - 1 teaspoon; Ground cinnamon, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cheesecake Streusel Bars

1. All-purpose flour - 2 cups

2. Blanched almond flour - 1 cup

3. Brown sugar - 1 cup

4. Baking powder - 1 teaspoon

5. Salt - ¼ teaspoon

6. Ground cinnamon, or to taste - 1 pinch

7. Butter, cubed - 1 cup

8. Egg - 1

9. Pumpkin Puree - 1 (15 ounce) can

10. Cream cheese, softened - 1 (8 ounce) package

11. Vanilla extract - 1 teaspoon

12. Eggs - 2

13. All-purpose flour - 1 teaspoon

14. Ground cinnamon, or to taste - 1 pinch

How to cook deliciously - Pumpkin Cheesecake Streusel Bars

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x12-inch baking pan.

2. Stage

Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. Add butter and mix until combined. Stir in egg until a dough forms. Press 1/2 the dough into the bottom and up the edges of the prepared pan, reserving remaining dough for streusel.

3. Stage

Beat pumpkin and cream cheese using an electric mixer in a separate bowl until well combined. Add eggs and vanilla extract; mix until combined. Pour mixture over crust.

4. Stage

Bake in the preheated oven until set and golden, about 15 minutes.

5. Stage

Meanwhile, combine reserved dough with flour and cinnamon in a bowl and mix until crumbly. Reduce oven temperature to 350 degrees F (175 degrees C). Remove bars from the oven and sprinkle topping over pumpkin filling.

6. Stage

Bake until a toothpick inserted into the center of the pan comes out clean, 30 to 40 minutes. Remove from the oven and let cool at least 15 minutes before transferring to a refrigerator to chill for at least 2 hours. Cut into bars and serve.